On Saturday July 24 took place in Lo de Pedro, reunion of graduates from the Bachelor of Tourism.
The first arrived a bit early, allowing them to do some hiking in the car and dairy; then the software flaw of the "trick" accompanied by the mate, an activity which joined the rest, as they came. Of course just before lunch, to "make room" walked by the stream ...
A 13hs. was called to order without offering any resistance and were ready to be placed at the table reserved for the event ...
Upon receipt of the order of beverages (alcoholic for some), the pack began to devour step by step and bit by bit one of the many dishes that make up the "big bite of the ranch" (table of cold meats, cold cuts and hot dishes) and cookie type field. Becoming
only a few seconds pause in chewing, to remember moments and anecdotes of student life past and talk about the present and future ...
Later came the dessert. And almost without resistance was launched against the inverted cake with cream guavas, and figs in syrup and some other, except for a "prudent modest" that claimed: coffee for me! Arranged
chairs as he throws a bag of chips on the floor, the graduates did break jaw muscles to give rise to oral intake of reflective fault swallowed ... I confess Act did not last long ... Since the
Mariela was present moment, which owns the tourist venture L 'Anita Olavarria, inviting them to enjoy homemade chocolates and alfajores (very very rich) ... While Andriu enlivened with his guitar, through an extensive and varied repertoire. (Dimension: some still breathes Mr. chorus.)
A Lo de Pedro began arriving visitors, among others being a biker and two marriages to seven "friendly, enthusiastic little children" ... What else did that voracious appetite wakes up again between the "rediscovered" ... Fortunately, it was already 17hs and therefore tea time, time of bread, the time for homemade sweets, when homemade cakes (made in Mate Garcia) time of silence ...
The time went by, perhaps faster than desired, and the climate became
farewell ... Time to reflect, to think about an upcoming reunion and commit to develop proposals and ideas to generate a shared workspace among graduates of the Bachelor of Tourism ...
This time it was for the item "representatives" of Bolívar, Olavarria, Chillar, Ayacucho and Blue, we expect to continue adding many more!
Until next time, thank you, bye bye Pedro
The
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